| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2810965957:693 |
| Source | Talis |
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LEADER: 00693nam a22001932a 4500
001 75e1a7a8de784236aaedfecdd00d90b7
003 UK-BiTAL
005 20050706012309.0
008 920309s1977 enka 000 ||eng|d
035 $a()t3843130
035 $aocm25418716
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
100 1 $aSpring, Josephine.
245 10 $aThree centuries of alcohol in the British diet :$b(an article taken from 'Nature') /$c(by) Josephine Spring &David H. Buss.
260 $aLondon :$bMacmillan Journals,$c1977.
300 $a(6) p. :$btables ;$c29 cm.
500 $aFrom 'Nature', vol. 270, no. 5638, 15.12.77, p. 567-572.
504 $aBibliography : p. (5)-(6).
700 1 $aBuss, David H.