| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2629111200:539 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2629111200:539?format=raw |
LEADER: 00539cam a22001932a 4500
001 73651d788fe24c928e274dd5092137fd
003 UK-BiTAL
005 20050705231503.0
008 750104s1959 xxk | 000 ||eng|d
015 $aGB5912219$2bnb
035 $a()b5912219
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
082 04 $a614.31
100 1 $aMartin, C. R. A.
245 10 $aPractical food inspection.
250 $a5th ed.
260 $bH.K. Lewis,$c1959.
300 $a656p.,ill.,23cm
500 $a2 vols. in 1. Previous ed. in 2 vols. (B50-11238) 1950.