| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2579819599:675 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2579819599:675?format=raw |
LEADER: 00675cam a22002411a 4500
001 a82c9251ecf6429aab29d70a6b6fa9dc
003 UK-BiTAL
005 20050705223953.0
008 931018s1977 it a | 000 ||ita|d
020 $cL5000
035 $a() 75552993
040 $dCL$dUK-BiTAL
043 $ae-it---
050 00 $aTX723
082 04 $a641.5/945/51
100 1 $aPetroni, Paolo.
245 03 $aIl libro della vera cucina fiorentina :$b230 ricette /$cPaoloPetroni.
250 $a8a ed.
260 $aFirenze :$bBonechi,$c1977.
300 $a207 p. :$bill. (some col.) ;$c23 cm.
500 $aOriginally published, 1974.
500 $aIncludes index.
650 0 $aCookery, Italian.