| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2564930352:692 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2564930352:692?format=raw |
LEADER: 00692cam a2200181 a 4500
001 623dc886e6ec4ad9a41b2de582508663
003 UK-BiTAL
005 20050705222859.0
008 950503s1971 xxu | 000 ||eng|d
035 $a() 70133841
040 $aKP$cKP$dUK-BiTAL
100 1 $aLeonard, Jonathan Norton.
245 10 $aAmerican cooking :$bNew England, with supplementary chapters on the cooking of Eastern Canada /$cby Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Constantine Manos and Richard Jeffery.
250 $aRev. ed.
260 $aNew York :$bTime-Life Books,$c1971.
440 0 $aFoods of the world
500 $aFirst published 1970.
710 2 $aTime-Life Books.