| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2524380126:843 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2524380126:843?format=raw |
LEADER: 00843cam a22002412a 4500
001 c2c962e48704451ba921486f775e603e
003 UK-BiTAL
005 20050705220205.0
008 930721s1952 enk 000 ||eng|d
035 $a() 53023297
040 $dCL$dUK-BiTAL
041 1 $aeng$hpol
050 00 $aTX725
082 04 $a641.594
100 1 $aDisslowa, Maria.
245 00 $aContinental European cooking :$bpractical cooking guide /$c[by] Maria Disslowa; realized and adapted by I. W. Rybotycka ; translated by E. A. Martin.
250 $a[5th ed.]
260 $aLondon :$bTern (Rybitwa) Book Co,$c1952.
300 $a376 p. :$billus ;$c22 cm.
500 $aThis is the first English edition being a translation of the 3rd Polish ed. : Poznan : Wegner, 1938.
500 $aIncludes index.
650 0 $aCookery, European.
700 1 $aRybotycka, I. W.