| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:242892281:524 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:242892281:524?format=raw |
LEADER: 00524nam a2200181 a 4500
001 06aeedc1e1fa4385bb647f04889e90be
003 UK-BiTAL
005 20050705114705.0
008 880617q19851988xxu | 000 ||eng|d
035 $a()y8429895
040 $aMP$cMP$dUK-BiTAL
082 04 $a664.9$218
100 1 $aZottola, Edmund A.
245 00 $aIntroduction to meat microbiology.
250 $a2nd ed.
260 $aWashington, D.C. :$bAMI Centre for Continuing Education,$c[198-]
500 $aIn ring binder.
710 2 $aAmerican Meat Institute.