| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2412936652:1020 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2412936652:1020?format=raw |
LEADER: 01020cam a2200301 a 4500
001 201e1490cea944b28f05452972b0502e
003 UK-BiTAL
005 20050705202138.0
008 020918s2002 enka 000 ||eng|d
015 $aGBA261747$2bnb
020 $a090594254X
035 $a()090594254x
040 $dUK-BiTAL
082 04 $a664.07$221
100 1 $aDawson, David,$d1961-
245 04 $aThe use of chlorine in fresh produce washing /$cDavid Dawson.
260 $aChipping Campden :$bCampden & Chorleywood Food Research Association Group,$c2002.
300 $aiv, 28 p. :$bill. ;$c30 cm.
490 0 $aGuideline ;$vno. 38
504 $aIncludes bibliographical references.
650 0 $aFruit$xCleaning.
650 0 $aVegetables$xCleaning.
650 0 $aFruit$xQuality.
650 0 $aVegetables$xQuality.
650 0 $aChlorine and derivatives as disinfectants.
650 0 $aFruit trade$xQuality control.
650 0 $aVegetable trade$xQuality control.
710 2 $aCampden & Chorleywood Food Research Association.