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MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:239896556:505
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:239896556:505?format=raw

LEADER: 00505nam a2200145 a 4500
001 c13612b1dec145bd98f6177b01cf16f2
003 UK-BiTAL
005 20050705114645.0
008 890329s1988 xxk | 000 ||eng|d
035 $a()y830794x
040 $aBU$cBU$dUK-BiTAL
100 1 $aConner, Mark T.
245 00 $aMeasurement of the sensory determinants of food acceptance /$cby Mark T. Conner.
260 $aBirmingham :$bUniversity of Birmingham,$c1988.
502 $aThesis (Ph.D.) - University of Birmingham, Dept of Psychology.