| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:235446438:520 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:235446438:520?format=raw |
LEADER: 00520cam a2200145 a 4500
001 ed1c8073409944b49dbafabfff96e920
003 UK-BiTAL
005 20050705114603.0
008 961115s1971 xxk | 000 ||eng|d
035 $a()y8170842
040 $aHU$cHU$dUK-BiTAL
100 1 $aChivers, T. S.
245 00 $aStudy of chefs and cooks for H.C.I.T.B. 1971 :$breport on findings of a survey.
260 $aBirmingham :$bCity of Birmingham College of Commerce,$c1971.
710 2 $aCity of Birmingham College of Commerce.$bDepartment of Sociology.