| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2242549493:692 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2242549493:692?format=raw |
LEADER: 00692cam a2200181 a 4500
001 d3fbfbd5263b4c2da4ac0d1aad6210cf
003 UK-BiTAL
005 20050705181050.0
008 860530s1892 enka 000 ||eng|d
035 $a()t3658757
035 $aocm13664857
040 $dUK-BiTAL
100 1 $aTripp, C. Howard.
245 10 $aBrewery management :$bbeing a series of articles originally contributed to the Brewer's Journal, enl. and rev up to date ; embracing the practical working of the office, malting, brewing, wine, and spirit, mineral water, and bottling departments.
260 $aLondon :$bF.W. Lyon,$c1892.
300 $aviii, 234p. ;$c22 cm.
650 0 $aBrewing.
650 0 $aBrewing industry.