| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2152519841:858 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2152519841:858?format=raw |
LEADER: 00858cam a2200253 a 4500
001 948531606ff44954ad15b07b04c4f335
003 UK-BiTAL
005 20050705173500.0
008 700101s2001 be af 000 ||fre|d
020 $a2503511740
035 $a()p1961807
035 $a(FFD)O15195473
040 $aFFD$cFFD$dfre$dUK-BiTAL
049 00 $jCU$k070015195473$lo
100 1 $aPolet, Caroline.
245 04 $aLes dents et les ossements humains :$bque mangeait-on au Moyen Âge? /$cpar Caroline Polet et Rosine Orban.
260 $aTurnhout :$bBrepols,$c2001.
300 $a173 p., [7] p. of plates :$bill. ;$c25 cm.
440 0 $aTypologie des sources du Moyen Âge occidental ;$vfasc.84
504 $aBibliography: p. [17]-26.
650 0 $aFood habits$xHistory.
650 0 $aPaleopathology.
650 0 $aHuman remains (Archaeology)
700 1 $aOrban, Rosine.