| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2017524854:616 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2017524854:616?format=raw |
LEADER: 00616cam a2200181 a 4500
001 7b948cac695b4668a1e7f9d66b62bb8f
003 UK-BiTAL
005 20050705165316.0
008 010426s1999 xxu | 000 ||eng|d
020 $a0471382787
035 $a()0471382787
040 $aEL$cEL$dUK-BiTAL
100 1 $aGisslen, Wayne,$d1946-
245 00 $aProfessional cooking /$cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith.
250 $a4th ed.
260 $aNew York ;$aChichester :$bWiley,$c1999.
500 $aPrevious ed.: 1995.
500 $aWith CD-ROM in perforated sleeve inside back cover.