| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1838566405:641 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1838566405:641?format=raw |
LEADER: 00641cam a2200157 a 4500
001 47359481c3af4da78f9e2dcfb80d872b
003 UK-BiTAL
005 20050705161339.0
008 000420s1987 enk | 000 ||eng|d
035 $a()M0002987SU
040 $aSU$cSU$dUK-BiTAL
100 1 $aRose, D.
245 00 $aGood manufacturing practice guidelinesfor the processing of low-acid foods.$nPart 2,$pTest methods in design and commissioning [and] Test methods in production.
260 $aChipping Campden :$bCampden and Chorleywood Food Research Association,$c1987.
490 0 $aTechnical manual ;$vno.11
710 2 $aCampden and Chorleywood Food Research Association.