| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1838550227:615 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1838550227:615?format=raw |
LEADER: 00615cam a2200157 a 4500
001 92662eccad1e42a9a5b8918eed582739
003 UK-BiTAL
005 20050705161338.0
008 000420s1986 enk | 000 ||eng|d
035 $a()M0002986SU
040 $aSU$cSU$dUK-BiTAL
100 1 $aRose, D.
245 00 $aGuidelines for the processing and aseptic packaging of low-acid foods.$nPart 1,$pPrinciples of design, installation and commissioning.
260 $aChipping Campden :$bCampden and Chorleywood Food Research Association,$c1986.
490 0 $aTechnical manual ;$vno.11
710 2 $aCampden and Chorleywood Food Research Association.