| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1781791062:690 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1781791062:690?format=raw |
LEADER: 00690cam a2200169 a 4500
001 a3ec33e21c60413e9469d5a418f915a7
003 UK-BiTAL
005 20050705160253.0
008 970723s1989 xxk | 000 ||eng|d
035 $a()y7649117
040 $aOX$cOX$dBSS$dUK-BiTAL
110 2 $aBritish Nutrition Foundation.$bConference$n(11th :$d1989)
245 00 $aHow safe is our food? :$bproceedings of the Eleventh British Nutrition Foundation Annual Conference, 30 October 1989 /$cedited by Dr Margaret Ashwell.
260 $aLondon :$bBritish Nutrition Foundation,$c1989.
300 $a102p. ;$c21 cm.
440 0 $aBritish Nutrition Foundation Bulletin ;$vvolume 14, supplement1
700 1 $aAshwell, Margaret.