| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1729404205:843 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1729404205:843?format=raw |
LEADER: 00843cam a2200265 a 4500
001 759de22bb2e5432ab16f35ec07dc12ab
003 UK-BiTAL
005 20050705155127.0
008 811012r19811967xxka 000 ||eng|d
015 $aGB8133607$2bnb
020 $a0140460993
035 $a()0140460993
040 $dUK-BiTAL
043 $ae-fr---
050 00 $aTX719
082 04 $a641.5944$219
100 1 $aDavid, Elizabeth,$d1913-
245 10 $aFrench provincial cooking /$cElizabeth David.
250 $aRev. ed., repr. with revisions.
260 $aHarmondsworth :$bPenguin in association with Michael Joseph,$c1970$g1981 (printing).
300 $a584p. :$bill. ;$c20 cm.
500 $aOriginally published, 1967.
504 $aBibliography, p535-550. - Includes index.
650 0 $aCookery, French.
653 $aFood, French regional dishes$a Recipes