| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1579126881:729 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1579126881:729?format=raw |
LEADER: 00729cam a2200229 a 4500
001 12bd8cc4524648c2a967d927334a7b7c
003 UK-BiTAL
005 20050705151500.0
008 950606s1991 enk be 000 ||eng|d
020 $a0471505412
035 $a()0471505412
035 $a 91022434
040 $aDLC$cDLC$dUK-BiTAL
050 00 $aTP368.2
082 04 $a664/.003$220
245 00 $aEncyclopedia of food science and technology /$c(edited by) Y.H. Hui.
260 $aNew York ;$aChichester :$bWiley,$c1991, c1992.
300 $a4 v. ;$c29 cm.
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$xEncyclopedias.
700 1 $aHui, Y. H.$q(Yiu H.),$d1940-