| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1505715465:659 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1505715465:659?format=raw |
LEADER: 00659cam a22002177a 4500
001 7d939f10f1aa4642984e9c527965525e
003 UK-BiTAL
005 20050705145739.0
008 920714s1991 enk 000 ||eng|d
015 $aGB9159652$2bnb
020 $a1560810092 :
035 $a()1560810092
040 $aNBSCCM$cNBSCCM$dUK-BiTAL
082 04 $a664$220
245 00 $aData sourcebook for food scientists and technologists /$cedited by Y. H. Hui.
260 $aCambridge :$bVCH,$c1991.
300 $a(1104)p.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xComposition.
653 $aFood science
700 1 $aHui, Y. H.$q(Yiu H),$d1940-