| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1462973650:911 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1462973650:911?format=raw |
LEADER: 00911cam a2200277 a 4500
001 d0e6c62208e04e9f8cae2a99adbfb4e4
003 UK-BiTAL
005 20050705144948.0
008 860922s1986 xxka 000 ||eng|d
015 $aGB8613087$2bnb
020 $a0903384582
035 $a()0903384582
040 $dUK-BiTAL
043 $ae-uk---
050 00 $aHF5686.H75
082 04 $a657/.837/00941$219
100 1 $aKotas, Richard.
245 10 $aManagement accounting for hotels and restaurants /$cRichard Kotas.
250 $a2nd ed.
260 $aGlasgow :$bSurrey University Press,$c1986.
300 $a(352)p. :$bill. ;$c23 cm.
500 $aPrevious ed., 1977.
504 $aIncludes bibliography and index.
650 0 $aHotels, taverns, etc.$zGreat Britain$xAccounting.
650 0 $aCaterers and catering$zGreat Britain$xAccounting.
653 $aGreat Britain$aHotel industries & catering industries$aAccounting