| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1381251221:759 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1381251221:759?format=raw |
LEADER: 00759cam a2200265 a 4500
001 924927f915b34940948d7da8924e6531
003 UK-BiTAL
005 20050705143607.0
008 880106s1985 xxka 000 ||eng|d
015 $aGB8808297$2bnb
020 $a0863074014 :
020 $a086307264X (series)
035 $a()0863074014
040 $dUK-BiTAL
050 00 $aTX651
082 04 $a641.5/028$219
100 1 $aCarrier, Robert.
245 12 $aA Guide to practical techniques.
260 $aLondon :$bMarshall Cavendish,$c1985.
300 $a112p. :$bcol.ill. ;$c31 cm.
490 1 $aRobert Carrier's kitchen
500 $aIncludes index.
650 0 $aCookery.
653 $aCookery$aTechniques$a Manuals
800 1 $aCarrier, Robert.$tRobert Carrier's kitchen.