| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1309639996:704 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1309639996:704?format=raw |
LEADER: 00704cam a2200181 a 4500
001 9e58965809fa4773981578115cd5c3b9
003 UK-BiTAL
005 20050705142702.0
008 970808s1994 xxk | 000 ||eng|d
035 $a()v8632260
040 $aRO$cRO$dUP$dUK-BiTAL
100 1 $aHalliday, Anne.
245 00 $aSalt in the diet /$c[written by Anne Halliday and finalised by Margaret Ashwell, developed by the British Nutrition Foundation's Scientific Advisory Committee].
260 $aLondon :$bBritish Nutrition Foundation,$c1994.
300 $a19p.
440 0 $aBritish Nutrition Foundation briefing paper
700 1 $aAshwell, Margaret.
710 2 $aBritish Nutrition Foundation.$bScientific Advisory Committee.