| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1271431358:742 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1271431358:742?format=raw |
LEADER: 00742cam a2200253 a 4500
001 404715f033914c34bdba782651039503
003 UK-BiTAL
005 20050705142248.0
008 830124s1982 xxka 000 ||eng|d
015 $aGB8305635$2bnb
020 $a0856134414 :
035 $a()0856134414
040 $dUK-BiTAL
050 00 $aTX651
082 04 $a641.5$219
100 1 $aJames, Wendy,$d1939-
245 10 $aKitchen techniques :$ba complete guide to practical cookery /$cWendy James, Gill Edden & Grizelda Lorford.
260 $aLondon :$bOrbis,$c1982.
300 $a256p. :$bill.(some col.) ;$c30 cm.
500 $aIncludes index.
650 0 $aCookery.
653 $aCookery$a Manuals
700 1 $aEdden, Gill.
700 1 $aLorford, Grizelda.