| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1265056283:696 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1265056283:696?format=raw |
LEADER: 00696cam a22002058a 4500
001 2011ccdc5646403f824808009c3a4f08
003 UK-BiTAL
005 20050705142200.0
008 960213r19941992enka 000 ||eng|d
015 $aGB94W9096$2bnb
020 $a0752216074
035 $a()0752216074
040 $aUkLJWS$cUkLJWS$dUK-BiTAL
082 04 $a641.59467$220
100 1 $aTorres, Marimar.
245 04 $aThe Catalan country kitchen :$bfood and wine from the Pyrenees to the Mediterranean seacoast of Barcelona /$cMarimar Torres.
260 $aLondon :$bBoxtree,$c1994.
300 $a175p. :$bCol.ill. ;$c25 cm.
500 $aOriginally published in the USA by Addison-Wesley, 1992.
504 $aIncludesindex.