| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1222509950:582 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1222509950:582?format=raw |
LEADER: 00582cam a22001818a 4500
001 b83dc300cea046aa8587680272a1ef01
003 UK-BiTAL
005 20050705141611.0
008 930323s1993 xxu 000 ||eng|d
015 $aGB93Y5492$2bnb
020 $a0817306706
035 $a()0817306706
040 $aUkLJWS$cUkLJWS$dDL$dUK-BiTAL$dUK-BiTAL
082 14 $a738.0975$212A
100 1 $aSassaman, Kenneth E.
245 10 $aEarly pottery in the Southeast :$btradition and innovation in cooking technology /$cKenneth E. Sassaman.
260 $bUniv. Alabama Press,$c1993.
300 $a(312)p. ;$c23 cm.