| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1102100642:614 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1102100642:614?format=raw |
LEADER: 00614cam a2200193 a 4500
001 14dcb5c2beaa4184abac1e6f2c577254
003 UK-BiTAL
005 20050705135426.0
008 920812s1991 enk | 000 ||eng|d
020 $a3527280448
035 $a()3527280448
040 $dUP$dUK-BiTAL
245 00 $aData sourcebook for food scientists and technologists /$cedited by Y. H. Hui.
260 $aNew York :$bVCH Publishers Inc. ;$aCambridge :$bVCH Publishers (UK) Ltd.,$c1991.
300 $axxxvii, 976 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood$xComposition.
653 $aFood science
700 1 $aHui, Y. H.