| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:726560107:1317 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:726560107:1317?format=raw |
LEADER: 01317nam 2200349Ia 4500
001 ocm46480777
003 OCoLC
005 20010319185513.0
008 010319s1989 wau s000 0 eng d
040 $aXFF$cXFF
049 $aXFFD
086 $aWA 378.5 Ex8eb 1525 1989
100 1 $aButkus, Sue Nicholson.
245 10 $aSodium content of your drinking water /$c[by Sue N. Butkus and Ronald E. Hermanson]
260 $aPullman :$bCooperative Extension College of Agriculture & Home Economics, Washington State University,$c[1989]
300 $a[3] p. ;$c28 cm.
440 0 $aClean water for Washington
490 1 $aEB ;$v1525
500 $aTitle from caption.
500 $a"Published June 1991"--P. [4].
500 $a"Issued by Washington State Cooperative Extension ... and the U.S. Department of Agriculture ..."--P. [4].
650 0 $aWater$xSodium content.
650 0 $aWater$xSoftening.
650 0 $aWater$xHardness.
700 1 $aHermanson, Ronald E.$q(Ronald Eldon),$d1933-
710 2 $aWashington State University.$bCooperative Extension.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aExtension bulletin (Washington State University. Cooperative Extension) ;$v1525.
907 $a.b1940119x$bmulti$c-
902 $a071019
998 $b1$c010319$dm$ea$f-$g0
902 $akar