| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:714331290:972 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:714331290:972?format=raw |
LEADER: 00972cam 2200313Ia 4500
001 ocm09008982
003 OCoLC
005 20001023191140.0
008 821202s1982 ilua f001 0 eng d
035 $a763877
040 $aAGB$cAGB$dGPO$dXFF
049 $aXFFD
074 $a11-C
086 0 $aA 1.11/3:F 73
245 00 $aGetting down to basics :$ba dieter's guide plus 42 great recipes.
260 $a[Chicago, Ill.] :$bAmerican Dietetic Association in cooperation with the U.S. Dept. of Agriculture,$c[1982]
300 $a48 p. :$bill. (some col.) ;$c28 cm.
490 1 $aFood ;$v2
500 $aCover title.
500 $aIncludes index.
650 0 $aWeight loss preparations.
650 0 $aLow-calorie diet$xRecipes.
710 2 $aAmerican Dietetic Association.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aFood (Chicago, Ill.) ;$v2.
907 $a.b19287021$bmulti$c-
902 $a071018
998 $b1$c001023$dm$ea$f-$g0
902 $akar