| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:695256784:1464 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:695256784:1464?format=raw |
LEADER: 01464nam 2200397Ia 4500
001 ocm43676289
003 OCoLC
005 20000321113535.0
008 000321s1999 waua b s000 0 eng d
040 $aXFF$cXFF
043 $an-us-wa
049 $aXFFD
086 $aWA 378.5 Ex8eb 1888
100 1 $aMiles, Carol A.
245 10 $aOrganic food production and certification in Washington State /$cCarol A. Miles, Tamera K. Flores, and Miles McEvoy.
260 $a[Pullman, WA] :$bWashington State University Cooperative Extension,$c[1999]
300 $a8 p. :$bill. ;$c28 cm.
440 0 $aFarming west of the Cascades
490 1 $aEB ;$v1888
500 $aCover title.
500 $a"Issued by Washington State University Cooperative Extension and the U.S. Dept. of Agriculture"--P. 8.
500 $a"Published December 1999"--P. 8.
504 $aIncludes bibliographical references (p. 7-8).
650 0 $aOrganic farming$zWashington (State)
650 0 $aNatural foods$xCertification$zWashington (State)
650 0 $aMushroom industry$zWashington (State)
650 0 $aLivestock$zWashington (State)
650 0 $aAnimal health.
700 0 $aFlores, Tamera K.
700 0 $aMcEvoy, Miles.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aExtension bulletin (Washington State University. Cooperative Extension) ;$v1888.
907 $a.b19092714$bmulti$c-
902 $a080221
998 $b1$c000321$dm$ea$f-$g0
902 $atb