| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:562762848:1141 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:562762848:1141?format=raw |
LEADER: 01141nam 2200313 a 4500
001 ocm24483433
005 19911002084723.0
008 911002r19861986mdua f000 0 eng d
035 $a(DGPO)92052551
040 $aGPO$cGPO$dDLC$dMvI
043 $an-us---
049 $aXFFA
086 0 $aHE 20.4010/a:F 739/16
100 1 $aThompson, Richard C.$q(Richard Church),$d1922-
245 10 $aFood allergies :$bseparating fact from "hype."
260 $a[Rockville, Md. :$bDept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs,$c1986]
300 $a[4] p. :$bill. ;$c28 cm
440 0 $aHHS publication ;$vno. (FDA) 86-2213
500 $aCaption title
500 $a"Reprinted from June 1986 FDA consumer"--P. [4]
500 $aShipping list no.: 91-206-P
610 10 $aUnited States.$bFood and Drug Administration
650 0 $aFood allergy
650 0 $aFood$xLabeling$zUnited States
710 10 $aUnited States.$bFood and Drug Administration.$bOffice of Public Affairs
907 $a.b17526619$bmulti$c-
902 $a071014
998 $b1$c970908$dm$ea$f-$g0
902 $aMarcive