| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:399224642:1345 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:399224642:1345?format=raw |
LEADER: 01345nam 2200349 a 4500
003 CStRLIN
005 19950401000000.0
008 940830s1993 ch a b 100 0 chi d
020 $a9579705151 :
040 $aIU$cIU$dCStRLIN$dWaBeW
041 0 $achijpnkor$bchieng
043 $aa-cc---
090 $aGT2853.C6$bC49 1989
111 2 $aZhongguo yin shi wen hua xue shu yan tao hui$n(1st :$d1989 :$cTaibei, Taiwan)
245 10 $aDi 1 jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji /$c[zhi xing bian ji Xu Xiaohu, Chen Liyu]
246 30 $aZhongguo yin shi wen hua xue shu yan tao hui lun wen ji
250 $aChu ban.
260 $aTaibei Shi :$bZhongguo yin shi wen hua ji jin hui,$cMin guo 82 [1993].
300 $a398 p. :$bill. ;$c27 cm.
500 $aContributions in Chinese, Japanese, and Korean; abstracts in Chinese and English.
504 $aIncludes bibliographical references.
650 0 $aFood habits$zChina$xCongresses.
650 0 $aCookery, Chinese$xCongresses.
700 1 $aStanley-Baker, Joan.
700 1 $aChen, Liyu.
710 2 $aZhongguo yin shi wen hua ji jin hui (Taibei, Taiwan)
740 01 $aFirst Symposium on Chinese Dietary Culture.
907 $a.b14415410$bmulti$c-
902 $a070705
998 $b1$c950601$dm$ea$f-$g0
941 $aWAWC94-B9820
940 $aGT2853.C6$bC49 1989$lGen$z090