| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:156394557:916 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:156394557:916?format=raw |
LEADER: 00916cam 2200301I 4500
001 ocm00852885
003 OCoLC
005 19931129094300.0
008 740410s1973 nyua 001 0 eng d
020 $a0249441195
040 $aOHI$cOHI$dOCL$dm.c.$dOCL$dNLM$dXFF
049 $aXFFA
069 0 $a0426154
090 $aRM216$b.B42 1973
100 1 $aBender, Arnold E.$q(Arnold Eric)
245 10 $aNutrition and dietetic foods$c[by] Arnold E. Bender.
250 $a2d ed.
260 $aNew York,$bChemical Pub. Co.$c[1973]
300 $axi, 298 p.$billus., tables.$c24 cm.
500 $aFirst ed. published under the title Dietetic foods.
504 $aIncludes bibliographical references and index.
650 0 $aDiet in disease.
650 0 $aNutrition.
650 0 $aDietetic foods.
907 $a.b11747481$bmulti$c-
902 $a070705
998 $b1$c950214$dm$ea$f-$g0
940 $aRM216$b.B42 1973$lGen$z090