| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:118581286:880 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:118581286:880?format=raw |
LEADER: 00880cam a2200253 a 4500
008 901026s1991 flua b 00100 eng
020 $a08493490
035 4 $a(Sirsi) AAR-0
035 17 $q0-8493-49
090 4- $aSF757.5.M93
245 19 $aMycotoxins and animal foods /$ceditors, John E. Smith, Rachel S. Hend
260 rs $aBoca Raton, FL :$bCRC Press,
300 c1 $a875 p. :$bill. ;
504 c2 $aIncludes bibliographical references a
650 d $aM
650 co $aMycotoxicoses
650 n $aMycotoxin
650 $xAnalysis. 0$aFeeds$xC
650 nt $aFood of animal origin$x
700 on $aSmith, Joh
700 E $db. 1932. 10$aHenderson, Rachel S.$q(Ra
948 he $a02/12
949 19 $b09/12/2001 $aSF757.5.M93 1991
901 wL $mUPEI$zNOITEM $a148