| Record ID | marc_university_of_toronto/uoft.marc:5303503355:999 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5303503355:999?format=raw |
LEADER: 00999cam 2200229 a 4500
001 000025967856
005 20011128 .0
008 981124s1948 miua b 0 eng d
100 1 $aBall, Robert C.,$d1912-
245 10 $aRelationship between available fish food, feeding habits of fish and total fish production in a Michigan lake /$cby Robert C. Ball.
246 17 $aFeeding habits of fish
260 $aEast Lansing :$bMichigan State College, Agricultural Experiment Station,$c1948.
300 $a59 p. :$bill. ;$c23 cm.
490 1 $aTechnical bulletin ;$v206
500 $aCover title.
500 $a"March 1948."
500 $a"In cooperation with Michigan Institute for Fisheries Research."
504 $aIncludes bibliographical references.
650 0 $aFishes$xFood.
650 0 $aFishes$zMichigan
830 0 $aTechnical bulletin (Michigan State College. Agricultural Experiment Station) ;$v206.
949 $aP.S. Mi 480 no.206$wALPHANUM$c1$i31761066831470$lPERIODICAL$mROM$rY$sY$tBOOK$u26/6/2006