| Record ID | marc_university_of_toronto/uoft.marc:5299098982:1321 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5299098982:1321?format=raw |
LEADER: 01321cam 2200313 a 4500
001 2001280588
005 20060726160933.0
008 060726s2006 gw a b 001 0 eng
020 $a352731315X
039 $fCOUTTS
050 00 $aTP418$b.B38 2001
082 00 $a664/.52$221
099 $aTP 418 .B38 2006X ENGR
100 1 $aBauer, Kurt.
245 10 $aCommon fragrance and flavor materials :$bpreparation, properties, and uses.
250 $a5th completely revised and enlarged ed. /$bHorst Surburg and Johannes Panten
260 $aWeinheim ;$aNew York :$bWILEY-VCH,$cc2006.
300 $axii, 318 p.
500 $aPrevious ed. :Kurt Bauer, Dorothea Garbe and Horst Surburg. 2001
504 $aIncludes bibliographical references and indexes.
650 0 $aFlavoring essences.
650 0 $aEssences and essential oils.
650 0 $aOdors.
700 1 $aGarbe, Dorothea.
700 1 $aSurburg, Horst.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley039/2001280588.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/2001280588.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0642/2001280588-b.html
949 $aTP418 .B38 2006X$wLC$c1$i5890073-3001$lREFERENCE$mENGI_CSCI$rN$sY$tBOOK$u10/8/2006