MARC Record from University of Toronto

LEADER: 01824cam 2200277 a 4500
001 13435196
005 20040325193050.0
008 031215s2004 enka b 001 0 eng
020 $a1405116277 (printed case hardback : alk. paper)
039 $fws
042 $apcc
050 00 $aQP456$b.F56 2004
082 00 $a152.1/67$222
245 00 $aFlavour perception /$cedited by Andrew J. Taylor, Deborah D. Roberts.
260 $aOxford, UK ;$aAmes, Iowa, USA :$bBlackwell Pub.,$cc2004.
300 $axvii, 283 p. :$bill. (some col.).
504 $aIncludes bibliographical references and index.
505 0 $aMeasuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
650 0 $aTaste.
650 0 $aChemoreceptors.
650 0 $aChemical senses.
650 0 $aFlavor.
700 1 $aTaylor, A. J.$q(Andrew John),$d1951-
700 1 $aRoberts, Deborah D.,$d1969-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0412/2003026666.html
949 $aQP456 .F56 2004$wLC$c1$i31761062125463$d29/11/2006$e15/11/2006$lSTACKS$mGERSTEIN$n8$rY$sY$tBOOK$u21/7/2004