MARC Record from University of Toronto

LEADER: 01327nam 2200313 a 4500
001 a4533857
005 20060718221517.0
008 001116s2000 ja a b 001 0 jpn d
020 $a4062581795
043 $aa-ja---
050 4 $aTX724.5.J3$bO425 2000X
066 $c$1
084 $a383.81$2njb/9
100 1 $6880-01$aOkada, Tetsu,$d1931-
245 10 $6880-02$aTonkatsu no tanjō :$bmeiji yōshoku kotohajime /$cOkada Tetsu.
260 $6880-03$aTōkyō :$bKōdansha,$c2000.
300 $a252 p. ;$c19 cm.
440 0 $6880-04$aKōdansha sensho mechie ;$v179
504 $aIncludes bibliographical references (p. 234-243) and index.
650 0 $aCookery, Japanese$xHistory$y19th century.
650 0 $aCookery, European$xHistory$y19th century.
852 $aCaOTU$bEAST$hTX724.5.J3$iO425 2000X$t1$xCIN=MN; OID=MN
880 1 $6100-01/$1$a岡田 哲,$d1931-
880 10 $6245-02/$1$aとんかつ の 誕生 :$b明治 洋食 事始め /$c岡田 哲.
880 0 $6440-04/$1$a講談社 選書 メチエ ;$v179
880 $6260-03/$1$a東京 :$b講談社,$c2000.
090 $aTX 724.5 .J3O425 2000X$bEAST$c1
039 $fmn/mn(mn)
949 $aTX724.5 .J3 O425 2000X$wLC$c1$i31761055457147$lSTACKS$mEASTASIAN$rY$sY$tBOOK$u7/9/2001