| Record ID | marc_university_of_toronto/uoft.marc:3444733659:1386 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3444733659:1386?format=raw |
LEADER: 01386nam 2200337 a 4500
001 a3837634
005 20060315004913.0
008 000323s1999 ja a b 000 0djpn d
020 $a4753102092
042 $alccopycat
043 $aa-ja---
050 4 $aTX357$b.K63 1999
066 $c$1
100 1 $6880-01$aKobayashi, Hiroyuki,$d1968-
245 10 $6880-02$aShoku no shisō :$bAndō Shōeki /$cKobayashi Hiroyuki.
260 $6880-03$aTōkyō :$bIbunsha,$c1999.
300 $a201 p. :$bill. ;$c20 cm.
440 0 $6880-04$aIbun sōsho ;$v3
500 $aBased on the author's thesis (doctoral--Sōgō Kenkyū Daigakuin Daigaku).
504 $aIncludes bibliographical references.
600 10 $6880-05$aAndō, Shōeki,$dfl. 1744-1763.
650 0 $aFood$xPhilosophy.
852 $aCaOTU$bEAST$hTX357$i.K63 1999$t1$xCIN=MK; OID=JM
880 10 $6245-02/$1$a食 の 思想 :$b安藤 昌益 /$c小林 博行.
880 1 $6100-01/$1$a小林 博行,$d1968-
880 14 $6600-05/$1$a安藤 昌益,$dfl. 1744-1763.
880 $6260-03/$1$a東京 :$b以文社,$c1999.
880 0 $6440-04/$1$a以文 叢書 ;$v3
090 $aTX 357 .K63 1999$bEAST$c1
039 $fjm/jm(jm)
949 $aTX357 .K63 1999$wLC$c1$i31761051533883$d6/7/2004$e25/6/2004$lSTACKS$mEASTASIAN$n1$rY$sY$tBOOK$u2/10/2000