| Record ID | marc_university_of_toronto/uoft.marc:3370860642:697 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3370860642:697?format=raw |
LEADER: 00697cam 2200145s 4500
008 820414s1824 enk eng x
041 1 $aengfre
100 10 $a[Jullien, André]
245 14 $aThe topography of all the known vineyards;$bcontaining a description of the kind and quality of their products, and a classification. Translated from the French, and abridged so as to form a manual and guide to all importers and purchasers in the choice of wines.
260 0 $aLondon,$bG. and W.B. Whittaker,$c1824.
300 $axvi, 248 p.
650 0 $aWine and wine making
650 0 $aViticulture
948 $a07/15/1992$b01/04/1993
949 $asci 01378$wASIS$c1$i34444011144854$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u17/8/1994