| Record ID | marc_university_of_toronto/uoft.marc:3368884196:663 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3368884196:663?format=raw |
LEADER: 00663cam 2200169s 4500
008 820330s1772 it ita x
039 $a1062029
090 19 $asci 0327$bRBSC$c1
100 20 $aBorsieri de Kanilfeld, Giambattista,$d1725-1785
245 10 $aNuovi fenomeni scoperti nell'analisi chimica del latte;$bmemoria.
260 00 $a[Pavia,$bPer il Porro, Bianchi, impressori]$c1772.
300 $a104 p.
500 $aPages 81-84 and 89-92 bound following p. 88 and 96 respectively.
500 $aIn portfolio.
650 0 $aMilk$xAnalysis and examination
948 $a07/15/1992$b03/06/2001
949 $asci 00327$wASIS$c1$i34444011138013$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u17/8/1994