| Record ID | marc_university_of_toronto/uoft.marc:3270419213:666 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3270419213:666?format=raw |
LEADER: 00666cam 2200169 4500
005 19961204024139.0
008 850328s1932 onca eng d
100 1 $aBedford, R. H.$q(Robert H.)
245 10 $aSalt as a control of bacterial decomposition of halibut /$cby Robert H. Bedford.
260 $aOttawa :$bBiological Board of Canada,$c1932.
300 $a16 p. :$bill.
490 1 $aBulletin ;$vno. 29
650 0 $aHalibut.
650 0 $aFishery products$xPreservation.
830 0 $aBulletin (Fisheries Research Board of Canada) ;$vno. 29
948 $a05/25/2000$b05/25/2000
949 $aP.S. Fi 485 B85 no.29$wALPHANUM$c1$i31761052065513$lPERIODICAL$mROM$rY$sY$tBOOK$u25/5/2000