| Record ID | marc_university_of_toronto/uoft.marc:2974408031:982 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2974408031:982?format=raw |
LEADER: 00982cam 2200277 a 4500
005 20000113122444.9
008 000113s1996 sp a b 000 0 spa d
020 $a8474262887
020 $a8474262879
020 $a8439336799
043 $amm-----
050 4 $aTX360.M37$bA452 1996
090 08 $aTX 360 .M37A452 1996$bGERSTM$c1
245 03 $aLa alimentación mediterránea :$bhistoria, cultura, nutrición /$cF. Xavier Medina (ed.) ; R. Alonso ... [et al.] ; prólogo de Francisco Grande Covián.
250 $a1. ed.
260 $aBarcelona :$bIcaria,$c1996.
300 $a435 p. :$bill. ;$c22 cm.
440 0 $aAntrazyt ;$v93
504 $aIncludes bibliographical references.
650 0 $aDiet$zMediterranean Region.
650 0 $aNutrition$zMediterranean Region.
700 1 $aAlonso, R.
700 1 $aMedina, F. Xavier.
948 $a01/17/2000$b08/06/2001
039 $fmt/mt(mt)
949 $aTX360 .M37 A452 1996$wLC$c1$i31761051010320$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u18/1/2000