| Record ID | marc_university_of_toronto/uoft.marc:2933027485:1272 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2933027485:1272?format=raw |
LEADER: 01272cam 2200313 a 4500
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008 980609r19971918onc |b||||f000 0 eng r
333 $a 986009946
020 $a0665835795
082 0 $a363.19/29$220
090 9 $aCIHM no. 83579$bMICR$fmfe
100 1 $aSadler, W.$q(Wilfrid),$d1883-1933.
245 14 $aThe bacteriology of swelled canned sardines$h[microform] :$binterim report /$cby Wilfrid Sadler.
260 $aOttawa :$bJ. de L. Taché,$c1918.
300 $a1 microfiche (24 fr.)
490 0 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 83579
500 $aAt head of title: 8 George V. Sessional paper no. 38a. A.1918.
500 $aTables.
504 $aBibliography: p. 215.
533 $aFilmed from a copy of the original publication held by Fisheries and Oceans Canada, Library, Ottawa.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1997.
534 $ep. [181]-215 ; 25 cm.
650 0 $aCanned sardines.
650 0 $aFood poisoning.
650 0 $aSeafood poisoning.
948 $a12/22/1999$b07/09/2002
949 $aCIHM no. 83579$wLC$c1$i34444021830609$lMICROTEXT$mMEDIA_COMM$rN$sY$tMICROFORM$u28/12/1999