| Record ID | marc_university_of_toronto/uoft.marc:2145985944:822 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2145985944:822?format=raw |
LEADER: 00822cam 22002050 4500
008 700101s1969 ||| eng x
039 $f//bh
050 4 $aTX551$bF684
110 20 $aFood and Agriculture Organization of the United Nations.$bNutrition Division
245 10 $aManual on food and nutrition policy.$bPrepared with the assistance of B.F. Johnston and J.P. Greaves.
260 0 $aRome$c[1969]
300 $a161p.
440 4 $aIts FAO nutritional studies,$vno. 22
650 0 $aNutrition$xHandbooks, manuals, etc.
700 10 $aGreaves, J. P.
700 10 $aJohnston, B. F.
740 0 $aFood and nutrition policy
948 $a07/14/1992$b08/02/2001
949 $aTX551 .F684$wLC$c1$i31761004759429$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992
949 $aTX551 .F684$wLC$c1$i31761054829403$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u4/1/2005