| Record ID | marc_university_of_toronto/uoft.marc:1806704272:1124 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1806704272:1124?format=raw |
LEADER: 01124cam 22002050 4500
008 690701s1968 ||| 1 eng x
050 4 $aSF268$bS85 1968
090 8 $aSF 268 .S85 1968$bGERSTM$c1,2
111 20 $aSymposium on Margarine and New Edible Oil Products, Banff, Alta.,$d1968
245 00 $aProceedings, and a review of a display and demonstration of margarines and new edible oil products.$bPresented at the annual conference of the Canadian Institute of Food Technology, June 9-12, 1968, Banff, Alberta.
260 0 $aOttawa$bFood Products Branch, Dept. of Industry$c[1968]
300 $a90p.
650 0 $aFood substitutes$xCongresses
650 0 $aOils and fats, Edible$xCongresses
650 0 $aOleomargarine$xCongresses
710 10 $aCanada.$bDept. of Industry.$bFood Products Branch
710 20 $aCanadian Institute of Food Science and Technology
948 $a07/14/1992$b08/02/2001
949 $aSF268 .S85 1968$wLC$c1$i31761012932299$d21/11/2006$e3/11/2006$lSTACKS$mGERSTEIN$n2$rY$sY$tBOOK$u26/8/1992
949 $aSF268 .S85 1968$wLC$c2$i31761013345699$d21/11/2006$e3/11/2006$lSTACKS$mGERSTEIN$n4$q2$rY$sY$tBOOK$u26/8/1992