| Record ID | marc_uic/UIC_2022.mrc:64519387:1183 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:64519387:1183?format=raw |
LEADER: 01183cam a2200337I 4500
001 99107030412005897
005 20200411044849.0
008 900530s1916 sp 000 0 spa
010 $a39004317
035 $a5984608-01carli_network
035 $a(OCoLC)ocm02632187
035 $9ASP-7583
035 $9UC 17011464
035 $a(UIUdb)2796097
035 $a(EXLNZ-01CARLI_NETWORK)991062911779705816
040 $aDLC$cTJC$dOCL$dUIU$dUIUdb
049 $aUIUU
050 0 $aPQ6353$b.R572
100 1 $aRodríguez Marín, Francisco,$d1855-1943.
245 13 $aEl Yantar de Alonso Quijano el Bueno,$cpor Francisco Rodríguez Marín.
260 $aMadrid :$bTip. de la "Rivista de arch., bibl. y museos",$c1916.
300 $a35 p.,$c25 cm.
500 $a"Conferencia leída en el Ateneo de Madrid el día 5 de abril de 1916."
590 $aAuthor's presentation copy to R. Foulché-Delbosc, with his signed autograph inscription.$9LOCAL
600 10 $aCervantes Saavedra, Miguel de,$d1547-1616.$tDon Quixote.
650 0 $aCookery, Spanish.
910 $arcp3531
910 $aMARS
959 $a(UIUdb)2796097
959 $a(UICdb)1070304$9LOCAL
994 $a02$bUIU