It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_uic

Record ID marc_uic/UIC_2022.mrc:38501184:3349
Source marc_uic
Download Link /show-records/marc_uic/UIC_2022.mrc:38501184:3349?format=raw

LEADER: 03349cam a2200937 i 4500
001 9920043212005897
005 20200409145359.0
008 751031s1976 ne a b 001 0 eng
010 $a75037888
016 7 $a7703678$2DNLM
016 7 $aB7702844$2bccb
020 $a0444110429$q(Elsevier)
020 $a9780444110428$q(Elsevier)
020 $a0720403960
020 $a9780720403961
035 $a513305-01carli_network
035 $a(OCoLC)ocm02858273
035 $a(EIUdb)31741
035 $a(EXLNZ-01CARLI_NETWORK)991025763829705816
040 $aDLC$beng$cDLC$dMUQ$dNLGGC$dBTCTA$dNLM$dOCLCG$dBDX$dGBVCP$dOCLCO$dOCLCF$dOCLCQ$dDEBBG$dOCLCQ$dOCLCO$dDHA$dOCLCA$dCPO$dEIUdb
049 $aIADA
050 00 $aQH705$b.F64 1976
060 00 $aWA 695$bF6875 1976
082 00 $a641.3
084 $a83.66$2bcl
084 $aZE 43000$2rvk
084 $aZE 47000$2rvk
084 $a631
084 $a578
245 00 $aFood production and consumption :$bthe efficiency of human food chains and nutrient cycles /$cedited by A.N. Duckham, J.G.W. Jones, and E.H. Roberts.
260 $aAmsterdam :$bNorth-Holland Pub. Co. ;$aNew York :$bSole distributors for the U.S.A. and Can. :$bAmerican Elsevier Pub. Co.,$c1976.
300 $axx, 541 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aFood chains (Ecology)
650 0 $aNutrient cycles.
650 0 $aAgriculture.
650 0 $aFood consumption.
650 0 $aBioenergetics.
650 2 $aAgriculture.
650 2 $aFood Supply.
650 2 $aFood-Processing Industry.
650 6 $aAlimentation.
650 6 $aChaînes alimentaires (Écologie)
650 6 $aCycles biogéochimiques.
650 6 $aAgriculture.
650 6 $aAliments$xConsommation.
650 6 $aBioénergétique.
650 7 $aAgriculture.$2fast$0(OCoLC)fst00801355
650 7 $aBioenergetics.$2fast$0(OCoLC)fst00832018
650 7 $aFood chains (Ecology)$2fast$0(OCoLC)fst00930712
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aNutrient cycles.$2fast$0(OCoLC)fst01042180
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 17 $aVoedselproductie.$2gtt
650 17 $aVoeding.$2gtt
650 17 $aConsumptie.$2gtt
650 4 $aAgriculture.
650 4 $aAlimentation.
650 4 $aAliments$xConsommation.
650 4 $aBioénergétique.
650 4 $aChaînes alimentaires (Écologie)
650 4 $aCycles biogéochimiques.
653 0 $aAgriculture
653 0 $aBioenergetics
653 0 $aFood chains (Ecology)
653 0 $aFood consumption
653 0 $aNutrient cycles
653 0 $aNutrition
653 2 $aFoodprocessing industry
700 1 $aDuckham, A. N.$q(Alec Narraway)
700 1 $aJones, John Gareth Watkin.
700 1 $aRoberts, E. H.$q(Eric Hywel),$d1930-
776 08 $iOnline version:$tFood production and consumption.$dAmsterdam : North-Holland Pub. Co. ; New York : sole distributors for the U.S.A. and Can., American Elsevier Pub. Co., 1976$w(OCoLC)686305863
959 $a(EIUdb)31741
959 $a(UICdb)200432$9LOCAL
994 $a92$bIAD
976 $a38198000353548