It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_scms

Record ID marc_scms/20220805_ADAM_MARC_records.mrc:58915118:2831
Source marc_scms
Download Link /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:58915118:2831?format=raw

LEADER: 02831cam a2200517Ia 4500
001 991000710429703241
005 20110627135500.0
008 050809r20052004nyua b 001 0 eng
010 $o61230885
020 $a0060838582 :$c$14.95
020 $a9780060838584
035 $a(MiOlA)427507-01dal_adam
035 $a427507
035 $astmpAAP-8823
035 $a(OCoLC)61230885
040 $aIMF$cIMF$dIMF$dBAKER$dBOS$dBTCTA$dLVB$dVP@$dYDXCP$dNPL$dEMS$dUtOrBLW
043 $an-us---
049 $aEMSU
050 4 $aTX 945.3$b.S355 2005
082 04 $a394.10973$bSCH3F, 2005$222
100 1 $aSchlosser, Eric
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
250 $a1st Harper Perennial ed.
260 $aNew York, NY :$bHarper Perennial,$c2005.
300 $a383, 16 p. :$bill ;$c21 cm.
500 $a"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
500 $aIncludes: P.S. : insights, interviews & more.
504 $aIncludes bibliographical references (p. [356]-361) and index.
505 0 $aAmerican way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow.$gadam
590 00 $a11-08 BT 8.97 (14.95) pb.
650 0 $aFast food restaurants$zUnited States
650 0 $aFood industry and trade$zUnited States
650 0 $aConvenience foods$zUnited States.
650 6 $aRestaurants-minute$zÉtats-Unis.
650 6 $aAliments$xIndustrie et commerce$zÉtats-Unis.
650 6 $aAliments précuisinés$zÉtats-Unis.
935 $aOCOR$bnone
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0060838582$n0006258686$sactive
938 $aBaker and Taylor$bBTCP$nbl2005013772
938 $aYBP Library Services$bYANK$n2205409
945 $a427507
948 $a11/17/2008$b11/19/2008
949 $aTX 945.3 .S355 2005$i0188600498615$m010101$l010101$rY$t001$u11/19/2008
994 $aC0$bEMS
852 0 $badam$cadlibst$hTX 945.3 .S355 2005$82243285980003241$02016-07-13 06:52:37
952 $82243285980003241$f1$r0$qadlibst$dBOOK$yStatus: i - Checked In$b0188600498615$oadlibst$2item.staff_only: 0 | item.n_pieces: 0$zitem.last_status_update_date: 3/22/2013$a2343285950003241$eadbook$62008-11-19 10:59:00$cTX 945.3 .S355 2005$12016-07-13 06:53:13$gfalse$3item.n_renewals: 0 | item.n_opac_renewals: 0 | item.n_phone_renewals: 0$4item.n_inhouse_uses: 0$02008-11-19 05:59:00$nadam$padam