| Record ID | marc_records_scriblio_net/part28.dat:41825149:677 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:41825149:677?format=raw |
LEADER: 00677nam 2200229 a 4500
001 99179543
003 DLC
005 19990325143654.2
008 990303s1999 miua b 001 0 eng
010 $a 99179543
020 $a0866120955
040 $aDLC$cDLC
050 00 $aTX911.3.M27$bC54 1999
082 00 $a647.95/068$221
100 1 $aCichy, Ronald F.
245 10 $aFood and beverage service /$cRonald F. Cichy, Paul E. Wise.
250 $a2nd ed.
260 $aLansing, Mich. :$bEducational Institute,$cc1999.
300 $axix, 597 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
700 1 $aWise, Paul E.