| Record ID | marc_records_scriblio_net/part28.dat:188640891:1090 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:188640891:1090?format=raw |
LEADER: 01090cam 22002891 4500
001 f 39000013
003 DLC
005 20050517182843.0
008 950816s1939 dcua b 000 0 eng
010 $af 39000013
035 $a(OCoLC)34439177
040 $aDLC$cNNC$dOCoLC$dDLC
042 $apremarc
050 00 $aQP913.F1$bL4
051 $aSH11$b.A28 no. 44$cCopy 2.
100 1 $aLee, Charles Foster,$d1906-
245 10 $aStudy of the metabolism of naturally occurring fluorine in canned salmon and mackerel$cBy Charles F. Lee and Hugo W. Nilson.
260 $aWashington,$bU.S. Govt. print. off.,$c1939.
300 $a1 p. l., 15 p.$bincl. illus., tables.$c24 cm.
490 1 $a[U.S.] Bureau of Fisheries. Investigational report$vno. 44
500 $aCover title.
500 $aAt head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II.
504 $a"Literature cited": p. 15.
650 0 $aMetabolism.
650 0 $aFluorine.
700 1 $aNilson, Hugo Waldemar,$d1901-
810 1 $aUnited States.$bBureau of Fisheries.$tInvestigational report ;$vno. 44.