| Record ID | marc_records_scriblio_net/part28.dat:18296224:709 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:18296224:709?format=raw |
LEADER: 00709cam 2200241 a 4500
001 99054735
003 DLC
005 20040209104543.0
008 991019s2000 mdua b 001 0 eng
010 $a 99054735
020 $a083421671X
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQR115$b.J3 2000
082 00 $a664/.001/579$221
100 1 $aJay, James M.$q(James Monroe),$d1927-
245 10 $aModern food microbiology /$cJames M. Jay.
250 $a6th ed.
260 $aGaithersburg, Md :$bAspen Publishers,$c2000.
300 $axvi, 679 p. :$bill. ;$c26 cm.
440 0 $aAspen food science text series
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.